Slow Cooker Shredded Chicken
INGREDIENTS
2-3 boneless, skinless chicken breasts
Salt (sea salt grinder or Kosher salt)*
Freshly ground black pepper*
Onion powder*
Garlic powder*
3/4 - 1 cup chicken broth*
DIRECTIONS
Pat the chicken breasts dry and place in the bottom of the slow cooker. Sprinkle salt, pepper, onion powder and garlic powder over both sides of the chicken. Pour 3/4 - 1 cup of chicken broth around the chicken, so as not to disturb the seasoning on top of the chicken. Set the slow cooker to low for 6-8 hours (or high for 3-4 hours). Shred the cooked chicken with two forks and enjoy any way you like!
