No Mayo Coleslaw
INGREDIENTS
1 head green cabbage
1 large red apple julienned or thin sliced
¼ - ½ red onion thinly sliced
3 tbsp. coarsely chopped mint
2 tbsp. lemon juice*
2 tbsp. olive oil*
2 tsp. apple cider vinegar*
1-2 tsp. white wine vinegar*
Salt* and freshly ground black pepper* to taste
DIRECTIONS
Slice the cabbage in half, remove the core, and finely shred the cabbage using a mandoline. If you don’t have one, use a sharp knife and shred as thin as you can. The thinner the cabbage, the better! Combine all the other ingredients in a large bowl and mix together. Taste the coleslaw as you go to see if it needs any more acidity, moisture, or salt! Enjoy!
*Recipe courtesy of Camila McConaughey
