Homemade Croutons

INGREDIENTS

• Bread*, cubed (I prefer sourdough, but you can use any bread you have on hand)

• Olive oil*

• Salt and pepper*

• Dried Oregano*

• Garlic Powder*

*indicates Kitchen Staple item

DIRECTIONS

Preheat the oven to 375 degrees. Place the cubed bread on a sheet pan. Drizzle the bread with olive oil. Sprinkle on the salt and pepper, dried oregano, and garlic powder. Toss to combine. Bake for 15-20 minutes until croutons are browned and crisp. This recipe is a great way to repurpose leftover bread, forgotten end pieces, or to use up fresh baked bread before it gets stale. Enjoy!