Cinnamon Apples
INGREDIENTS
4 large apples (any variety will do)
Cinnamon*
Fresh squeezed lemon juice*
DIRECTIONS
Chop the apples into small, bite-sized pieces. Place apples in a saucepan. Pour water over the apples, not enough to cover them, but enough to cover about halfway up the apples. Sprinkle generously with cinnamon. Add a squeeze of lemon juice. Put the lid on the pan and heat over medium-low heat, until the apples are very soft. Drain off any excess liquid before serving. Enjoy!
